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| Quantity: | |
|---|---|
830L
SAGA 830L Blast Chiller Shock Freezer
Our blast chiller shock freezer can make temperature 25℃ drop to -35 ºC in just 25 mins. This high-speed freezing of food stops bacterial growth and prevents the appearance of macro crystal structures.
Lowest temperature can be -40℃, freezing capacity is 100kg/h.
| Compressor | Germany Bitzer |
| Compressor power | 4P |
| Temp range | 185F to -40F (85℃ to -40℃） |
| Refrigerant | R404A |
| Freezing time | 25℃ to -35℃ within 25 minutes |
| 25℃ to -40℃ within 44minutes | |
| Freezing capacity | 100KG/per hour |
| Total volume capacity | 830L |
| Material | AISI304 |
| Cooling system | Fancooling (watercooling can be customized) |
| Defrost system | Automatic |
| Power | 220V/380V,50HZ/60HZ |
| Tray Qty | 15*2 |
| Tray dim | 19.7"×13.8" (50*35cm) |
| Layer distance | 3.93" (10cm) |
| Chamber dim | 24.4"×30.3"×67.7" (62*77*172cm) |
| Exterior dim | 51.97"×53.54"×75.98" (132*136*193cm) |
| Ship dim | 55.9"×57.48"×84.65" (142*146*215cm) |
| Net weight | 648KG |
| Gross weight | 840KG |
2 year warranty, 3year compressor.
2. How long to reach -40 temp?
International Standard is that +90℃ to +3 ℃ takes 90 min.+90℃ to -18℃ takes 240min
SAGA 830L Blast Chiller Shock Freezer
Our blast chiller shock freezer can make temperature 25℃ drop to -35 ºC in just 25 mins. This high-speed freezing of food stops bacterial growth and prevents the appearance of macro crystal structures.
Lowest temperature can be -40℃, freezing capacity is 100kg/h.
| Compressor | Germany Bitzer |
| Compressor power | 4P |
| Temp range | 185F to -40F (85℃ to -40℃） |
| Refrigerant | R404A |
| Freezing time | 25℃ to -35℃ within 25 minutes |
| 25℃ to -40℃ within 44minutes | |
| Freezing capacity | 100KG/per hour |
| Total volume capacity | 830L |
| Material | AISI304 |
| Cooling system | Fancooling (watercooling can be customized) |
| Defrost system | Automatic |
| Power | 220V/380V,50HZ/60HZ |
| Tray Qty | 15*2 |
| Tray dim | 19.7"×13.8" (50*35cm) |
| Layer distance | 3.93" (10cm) |
| Chamber dim | 24.4"×30.3"×67.7" (62*77*172cm) |
| Exterior dim | 51.97"×53.54"×75.98" (132*136*193cm) |
| Ship dim | 55.9"×57.48"×84.65" (142*146*215cm) |
| Net weight | 648KG |
| Gross weight | 840KG |
2 year warranty, 3year compressor.
2. How long to reach -40 temp?
International Standard is that +90℃ to +3 ℃ takes 90 min.+90℃ to -18℃ takes 240min
