 |
Voltage:220V/380V
Frequency: 50HZ/60HZ
Dimension(L*W*H):160*100*190
| Quantity: | |
|---|---|
610L
PROSKY
Blast chilling lengthens the shelf life of food to help your restaurant reduce food waste. This allows restaurants to blast chill food, thaw it, and then serve it at almost the same quality as fresh food.
Below are some of the key benefits of blast chilling or blast freezing.
• Nutrients are retained
• Maintains quality of food products
• Increases the shelf life of prepared foods
• Prevents bacteria from growing rapidly
• Allows you to cool down food products quickly when cooking
Brand compressor with high power and high-efficiency evaporator
Imported Danfoss expansion valve
End of cycle hold mode
Shorter freezing time, from +25℃ to -35℃ only need 25 minutes, to -40℃ only need 35 minutes when empty working
Insulation is CFC and HCFC free , High Density Polyurethane
Anti-condensation perimeter heating around door opening
Air-cooled condensing unit with R404A refrigerant
Professional R&D Team with customization of the programme
Precision heated multi sensor probe
Ergonomic vertical door handle and stainless steel
2 years for whole machine and 3 years for compressor
More Products
RFQ
1. What is your competitive advantage ?
25℃ to -40℃ only need 40 minutes rather than one hour or more, increased 35% working efficiency.
2. What’s your greatest advantage on Refrigeration?
a. Brand compressor with strong power and Evaporator fans with high-speed to ensure the maximum of the freezing efficiency
b. Realize the operating cycles with temperatures from 185 F to -40 F(85℃ to -40℃）
c. Air-cooled condensing unit with R404A refrigerant
d. Shock freezing always serve fresh,top quality products to increase your product capacity
3. How about your freezing ability?
25℃ to -40℃ will be finished within 40 minutes when empty working
4. How do you ensure the quality of each machine?
a. We do testing on each machine to meet the standard -40℃
b. We provide testing report and video before delivery.
5. What’s your warranty policy?
2 year for machine and 3 year for compressor.
Blast chilling lengthens the shelf life of food to help your restaurant reduce food waste. This allows restaurants to blast chill food, thaw it, and then serve it at almost the same quality as fresh food.
Below are some of the key benefits of blast chilling or blast freezing.
• Nutrients are retained
• Maintains quality of food products
• Increases the shelf life of prepared foods
• Prevents bacteria from growing rapidly
• Allows you to cool down food products quickly when cooking
Brand compressor with high power and high-efficiency evaporator
Imported Danfoss expansion valve
End of cycle hold mode
Shorter freezing time, from +25℃ to -35℃ only need 25 minutes, to -40℃ only need 35 minutes when empty working
Insulation is CFC and HCFC free , High Density Polyurethane
Anti-condensation perimeter heating around door opening
Air-cooled condensing unit with R404A refrigerant
Professional R&D Team with customization of the programme
Precision heated multi sensor probe
Ergonomic vertical door handle and stainless steel
2 years for whole machine and 3 years for compressor
More Products
RFQ
1. What is your competitive advantage ?
25℃ to -40℃ only need 40 minutes rather than one hour or more, increased 35% working efficiency.
2. What’s your greatest advantage on Refrigeration?
a. Brand compressor with strong power and Evaporator fans with high-speed to ensure the maximum of the freezing efficiency
b. Realize the operating cycles with temperatures from 185 F to -40 F(85℃ to -40℃）
c. Air-cooled condensing unit with R404A refrigerant
d. Shock freezing always serve fresh,top quality products to increase your product capacity
3. How about your freezing ability?
25℃ to -40℃ will be finished within 40 minutes when empty working
4. How do you ensure the quality of each machine?
a. We do testing on each machine to meet the standard -40℃
b. We provide testing report and video before delivery.
5. What’s your warranty policy?
2 year for machine and 3 year for compressor.
