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| Quantity: | |
|---|---|
830L
SAGA 830L Blast Shock Freezer
Blast freezers are equipment units designed to lower food temperature quickly. Food can go from cooking temperature at 26 ºC to a mere -35 ºC in no more than 90 minutes.
Dumplings
Fresh meat
Shrimp balls
| Model | SAGA 150L | SAGA 220L | SAGA 610L | SAGA 830L |
| Layers | 5 | 10 | 10*2 | 15 |
| Voltage | 220 | 220/380 | 220/380 | 220/380 |
| Frequence | 50/60 | |||
| Phase | 1 | 1/3 | 3 | 3 |
| Refrigerant | R-404A | |||
| Condenser | Air cold | |||
| Power/KW | 1.2 | 2.5 | 3.6 | 3.9 |
| Inner Capacity/CM | 62*40*60 | 62*40*100 | 62*40*100*2 | 62*77*172 |
| Dimension/CM | 82*77*140 | 82*95*190 | 160*100*190 | 132*136*193 |
| Net Weight/KG | 160 | 250 | 470 | 648 |
Nanjing Prosky Food Machinery Manufacturing Co.,Ltd located in Nanjing Lishui Economic department zone which is very close to Nanjing Lukou International Airport. Prosky has more than ten years' experience in professional Italy Artisan gelato machinery field and devotes to become the top-class Italy gelato equipments manufacturer and facilitator in China.
We Porsky with ISO9001 has perfect production and quality control system. Prosky machines have passed CE and SGS certification. Meanwhile the agitator system of pasteurizer has been awarded as national utility model patent.We Prosky has signed a lot cooperation papers with nanjing famous universities to create innovative atmosphere and sustainable development .
25℃ to -40℃ only need 40 minutes rather than one hour or more, increased 35% working efficiency.
d. Shock freezing always serve fresh,top quality products to increase your product capacity.
25℃ to -40℃ will be finished within 40 minutes when empty working.
2. We provide testing report and video before delivery.
SAGA 830L Blast Shock Freezer
Blast freezers are equipment units designed to lower food temperature quickly. Food can go from cooking temperature at 26 ºC to a mere -35 ºC in no more than 90 minutes.
Dumplings
Fresh meat
Shrimp balls
| Model | SAGA 150L | SAGA 220L | SAGA 610L | SAGA 830L |
| Layers | 5 | 10 | 10*2 | 15 |
| Voltage | 220 | 220/380 | 220/380 | 220/380 |
| Frequence | 50/60 | |||
| Phase | 1 | 1/3 | 3 | 3 |
| Refrigerant | R-404A | |||
| Condenser | Air cold | |||
| Power/KW | 1.2 | 2.5 | 3.6 | 3.9 |
| Inner Capacity/CM | 62*40*60 | 62*40*100 | 62*40*100*2 | 62*77*172 |
| Dimension/CM | 82*77*140 | 82*95*190 | 160*100*190 | 132*136*193 |
| Net Weight/KG | 160 | 250 | 470 | 648 |
Nanjing Prosky Food Machinery Manufacturing Co.,Ltd located in Nanjing Lishui Economic department zone which is very close to Nanjing Lukou International Airport. Prosky has more than ten years' experience in professional Italy Artisan gelato machinery field and devotes to become the top-class Italy gelato equipments manufacturer and facilitator in China.
We Porsky with ISO9001 has perfect production and quality control system. Prosky machines have passed CE and SGS certification. Meanwhile the agitator system of pasteurizer has been awarded as national utility model patent.We Prosky has signed a lot cooperation papers with nanjing famous universities to create innovative atmosphere and sustainable development .
25℃ to -40℃ only need 40 minutes rather than one hour or more, increased 35% working efficiency.
d. Shock freezing always serve fresh,top quality products to increase your product capacity.
25℃ to -40℃ will be finished within 40 minutes when empty working.
2. We provide testing report and video before delivery.
