 |
| Quantity: | |
|---|---|
830L
PROSKY
Blast chilling lengthens the shelf life of food to help your restaurant reduce food waste. This allows restaurants to blast chill food, thaw it, and then serve it at almost the same quality as fresh food.
Below are some of the key benefits of blast chilling or blast freezing.
• Nutrients are retained
• Maintains quality of food products
• Increases the shelf life of prepared foods
• Prevents bacteria from growing rapidly
• Allows you to cool down food products quickly when cooking
Blast chilling lengthens the shelf life of food to help your restaurant reduce food waste. This allows restaurants to blast chill food, thaw it, and then serve it at almost the same quality as fresh food.
Below are some of the key benefits of blast chilling or blast freezing.
• Nutrients are retained
• Maintains quality of food products
• Increases the shelf life of prepared foods
• Prevents bacteria from growing rapidly
• Allows you to cool down food products quickly when cooking
