Views: 0 Author: Site Editor Publish Time: 2022-02-21 Origin: Site
The ice cream that symbolizes happiness and beauty must be produced from clean equipment. Therefore, it is very important to pay attention to the cleaning of ice cream equipment. So, how should the gelato machine be cleaned?
The following is the outline:
1. Why clean the gelato machine?
2. How to clean the gelato machine?
3. What should I pay attention to when cleaning the gelato machine?
1. Ensure food safety. Traditional Chinese medicine advocates that diseases are imported from the mouth, which means that improper diet can make people sick. In addition, the World Safety and Health Organization has repeatedly emphasized the importance of food safety to businesses and consumers.
2. Maintain the company's image. The company image and brand image are the long-term maintenance effects, and once the food safety issue is not handled properly, it means that years of efforts to manage the image are in vain.
3. Respect consumers. Merchants who take consumers seriously and value consumer demand will eventually receive commercial feedback from the market. Respect for consumers is manifested in paying more attention to issues such as product quality and safety.
1. Learn basic cleaning knowledge. Consumers can ask for relevant cleaning instructions from customer service. In addition, consumers can also choose to subscribe to related video bloggers to get tips on cleaning ice cream production equipment.
2. Learn about prohibited behaviors in cleaning. Understanding prohibited behavior is the most convenient way to regulate consumer behavior. This is also a specific statement in the legislative rules that law can do without prohibition.
3. Hand over to a professional cleaning team for cleaning. Just like many car owners will choose more labor-saving and better car washing shops for car cleaning, the professional cleaning team will thoroughly clean the ice cream equipment.
1. Choose a suitable venue. The site for equipment cleaning should be as open as possible, so as to ensure that the normal operation of other equipment is not impressed during the cleaning process. In addition, the open space is also more conducive to all-round cleaning of the equipment.
2. Choose the right time. Experienced consumers will arrange the cleaning time of the equipment on rest days and after closing the shop in the evening. In this way, the cleaning behavior will not affect the normal ice cream sales behavior.
3. Establish a clear cleaning frequency. Reasonable rules are one of the secrets to keeping the group functioning normally for a long time. Therefore, in terms of equipment cleaning, the development of clear cleaning methods and frequencies can benefit consumers a lot.
In short, the cleaning of gelato machines is something consumers should pay more attention to. Arranging the time, site and cleaning frequency during cleaning can be more conducive to cleaning. Nanjing Prosky Food Machinery Manufacturing Co.,Ltd is a multinational enterprise specializing in the production of gelato machines and Blast Chiller. Welcome to come and cooperate with us.
