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SAGA 80L
Prosky
Blast chilling lengthens the shelf life of food to help your restaurant reduce food waste. This allows restaurants to blast chill food, thaw it, and then serve it at almost the same quality as fresh food. Below are some of the key benefits of blast chilling or blast freezing.
Nutrients are retained
Food Blast Chiller Maintains quality
Increases the shelf life of prepared foods
Prevents bacteria from growing rapidly
Mini Blast Chiller with panel Allows you to cool down food products quickly when cooking
1.Air condensation and Manual defrosting
Blast chilling lengthens the shelf life of food to help your restaurant reduce food waste. This allows restaurants to blast chill food, thaw it, and then serve it at almost the same quality as fresh food. Below are some of the key benefits of blast chilling or blast freezing.
Nutrients are retained
Food Blast Chiller Maintains quality
Increases the shelf life of prepared foods
Prevents bacteria from growing rapidly
Mini Blast Chiller with panel Allows you to cool down food products quickly when cooking
1.Air condensation and Manual defrosting
