Product Details
Blast chillers are equipment units designed to lower food temperature quickly. Food can go from cooking temperature at 26 ºC to a mere -35 ºC in no more than 90 minutes. This stops bacteria from growing. Our range of mixed blast chillers can make temperature drop to -35 ºC in just half an hour. This high-speed freezing of food stops bacterial growth and prevents the appearance of macro
crystal structures.
| Model | SAGA 150L
| SAGA 220L
| SAGA 610L
| SAGA 830L |
Layers
| 5 | 10
| 10*2
| 15
|
Voltage
| 220
| 220/380 | 220/380
| 220/380
|
Frequence
| 50/60
|
Phase
| 1
| 1/3
| 3 | 3 |
Refrigerant
| R-404A
|
Condenser
| Air cold |
Power/KW
| 1.2 | 2.5 | 3.6 | 3.9 |
Inner Capacity/CM
| 62*40*60 | 62*40*100
| 62*40*100*2
| 62*77*172
|
Dimension/CM
| 82*77*140
| 82*95*190
| 160*100*190
| 132*136*193
|
Net Weight/KG
| 160
| 250
| 470
| 648
|
